Valentines Menu 2018
Only £30 Per couple for 2 Courses and a free glass of Prosecco
Scroll down for vegan menu
(please pre-book these options in advance)
Main Course
- Sussex Sirloin Steak
- cooked to your liking and served with chunky fries, peas, mushrooms, onion rings, salad garnish and a choice of garlic buttter or peppercorn sauce
- Homemade Nut Roast (v)
- made with cashews, walnuts, red lentils & cheddar. Served with buttery mashed potato, seasonal vegetables, Yorkshire pud & veggie gravy
- Lamb Shank
-
· Tender slow cooked lamb shank served with buttery mashed potato, seasonal vegetables & a minty gravy
- Homemade Lasagne
- served with garlic bread & salad garnish
Desserts
- Classic Cheese Board (v)
- Mature Cheddar, Stilton and Brie with grapes
- and a selection of crackers and biscuits
- Salted Caramel & Dark cholcolate Tart with cream (v)
- Homemade Apple Crumble (v)
- With custard
Vegan Main Course
- Chickpea Curry
- Spinach, sweet potato & chickpea curry served with rice or nchos, mango chutney & a poppadum
- Homemade Nut Roast
- made with cashews, walnuts, red lentils & dates. Served with mashed potato, seasonal vegetables & vegan gravy
Vegan Desserts
- Champagne Sorbet & fresh berries
- Cocoa Truffles & raspberry coulis
Book today on 01424 422016 or via our contact us form. Please book vegan choices in advance! Make Reservation