Valentines Menu 2018

Only £30 Per couple for 2 Courses and a free glass of Prosecco

Scroll down for vegan menu

(please pre-book these options in advance)

Main Course

• Sussex Sirloin Steak
• cooked to your liking and served with chunky fries, peas, mushrooms, onion rings, salad garnish and a choice of garlic buttter or peppercorn sauce
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• Homemade Nut Roast (v)
• made with cashews, walnuts, red lentils & cheddar. Served with buttery mashed potato, seasonal vegetables, Yorkshire pud & veggie gravy
•  

• Lamb Shank

• · Tender slow cooked lamb shank served with buttery mashed potato, seasonal vegetables & a minty gravy

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• Homemade Lasagne
• served with garlic bread & salad garnish
•  

Desserts

• Classic Cheese Board (v)
• Mature Cheddar, Stilton and Brie with grapes
• and a selection of crackers and biscuits

• Salted Caramel & Dark cholcolate Tart with cream (v)

• Homemade Apple Crumble (v)
• With custard

Vegan Main Course

• Chickpea Curry
• Spinach, sweet potato & chickpea curry served with rice or nchos, mango chutney & a poppadum
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• Homemade Nut Roast
• made with cashews, walnuts, red lentils & dates. Served with mashed potato, seasonal vegetables & vegan gravy

Vegan Desserts

• Champagne Sorbet & fresh berries
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• Cocoa Truffles & raspberry coulis